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CHRISTMAS DAY €50 per person including half bottle of house wine per person and Cava cocktail on arrival with Canapé’s ******* STARTERS Terrine of Pate Chicken, Pork and Vegetable. Served with red onion Chutney and mediterrean bread. Or Salmon and Prawns with Sea food Sauce. Served with mixed Pepper Salad. Or Melon and wild berries cocktail with port berry coulis. Or Egg Marie Rose with garlic croutons. Served on a bed of salad and drizzled with balsamic vinegar. ******* Tomato and Red pepper Soup. ******* Champagne sorbet. ******* MAIN COURSE Roast Norfolk Turkey and Baked Ham served with all the trimmings and cranberries. Or Roast sirloin of beef. Served with Yorkshire pudding and topped with Madeira sauce. Or Herb crusted Sea Bass. Topped with a creamy prawn and Chardonnay sauce or Mixed vegetable tartlet. Topped with Goats cheese and almonds. ******* DESSERTS Trio of desserts. Or Homemade raspberry Trifle. Or Traditional Christmas pudding served with brandy sauce Or Platter of cheese biscuits and fruits . Followed by Coffee and warmed mince pie. 2 sittings : 2pm for 2.30pm. 7pm for 7.30pm |
Paneil´s Restaurant
Calle De Palma 12 - Benidorm Old Town
Mediterranean flavours with hospitality second to none
Mediterranean flavours with hospitality second to none
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