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Great Spanish wines to compliment your meal
Our most popular dish - Succulent Lamb
Traditional Sundae deserts
Paneilīs Starters
Cheese Board Selection & Port

CHRISTMAS DAY
€52 per person including half bottle of house wine per person
and Cava cocktail on arrival with Canapé’s

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STARTERS

Brussells Pate
Served with red onion Chutney and mediterrean bread.

Or

Traditional Prawn Cocktail with Jumbo Prawns.

Or

Melon and wild berries cocktail with port berry coulis.

Or

Goats Cheese and Spinach Parcels
Served on a bed of salad and drizzled with Strawberry Fruit coulis.

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Sweet Potato and Smokey Bacon Soup.

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Orange and Sherry sorbet.

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MAIN COURSE

Roast Norfolk Turkey and Honey Roasted Ham served with all the trimmings.

or

Brisket of Beef Slow Roasted for 5 hours.
Served with Yorkshire pudding and topped with Madeira sauce.

Or

Sword Fish Steak served with a Potato Rosti  and Champagne and Garlic Jus.

or

Vegetarian Homity Pie Served with a Mediterranean Salad.  

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All main courses served with a selection of Potato
and fresh vegetables or homemade French fries and Salad.

DESSERTS

Eaton Mess served with Almond Ice cream.

or

Homemade Orange Cointreau Trifle.

Or

Traditional Christmas Pudding served with Grand Marinae Sauce.

Or

Platter of cheese biscuits and fruits

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Followed by Coffee and warmed mince pie.

2 sittings
2pm  for 2.30pm
7pm for 7.30pm
Paneil´s Restaurant  
Calle De Palma 12 - Benidorm Old Town
Mediterranean flavours with hospitality second to none
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