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NEW YEARS EVE MENU €50 per person including half bottle of house wine per person and Cava cocktail on arrival with Canapé’s ******* STARTERS Black pudding with chorizo sausage and bacon Served in a warmed Vol au vent with Madeira sauce. or Ribbons of smoked salmon with jumbo prawns with a cream chive vinegrate. or Winter fruit cocktail with melon pineapple and mandarins with a mango coulis. or Egg Blackstone poached egg and cubed bacon on medditerean bread and covered with hollandaise sauce. ******* Mulligatawny Soup. ******* Followed by Vodka sorbet ******* MAIN COURSE 300gr Rib Eye Steak. Served with sautéed onions and mushrooms with a cranberry and peppercorn sauce or Haggis stuffed Chicken with a mushroom shallots and port sauce. or Salmon and king prawn brochette served on a bed of pasta and topped with a creamy prawn and lobster sauce. or Homemade nut roast with caramelised onions. ******* DESSERTS Homemade white chocolate and baileys cheese cake with caramel sauce and cream. or Homemade tiramasu. or Traditional rasperberry trifle. or Homemade Pralin ice cream torte on caramel and honey base. Or Platter of cheese biscuits and fruits Followed by and freshly brewed coffee and after dinner mints |
Paneil´s Restaurant
Calle De Palma 12 - Benidorm Old Town
Mediterranean flavours with hospitality second to none
Mediterranean flavours with hospitality second to none
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