Great Spanish wines to compliment your meal
Our most popular dish - Succulent Lamb
Traditional Sundae deserts
Paneilīs Starters
Cheese Board Selection & Port
Choose two or three course
(2 course 11.45€ 3 course 13.95€)

NOTE: Some dishes may contain essence of nuts


Chefs soup of the day.

Garlic mushrooms with a creamy white sauce.

Deep Fried Duck Rolls served with a Chilli dip.

Cajun spiced fish cakes with chilli dip.

Paneils homemade chicken liver pate.

Seafood cocktail with  a Marie Rose sauce.

Black pudding with bacon mushrooms and mango chutney.

Fresh mussels with a white wine and garlic juice.

Homemade breaded Chicken Goujons.

Spare Ribs with a barbecue sauce .

Deep Fried Calamari with a tartar dip.

All starters not sold as part of the menu of the day  €3.95


Brisket of Beef served with all the trimmings.

Rump steak 6oz. Cooked to your liking.
Served with Pepper or Mushroom Sauce.
Add sauteed Mushroom, sauteed Onions or
Onion rings for 1.25€ per portion.

Pork Loin with an apple and cider sauce.

Lamb Shank served with Plain or Minted gravy 1.50€ extra.

Beef and Onion Casserole.

Moroccan Lamb served with Couscous.

Chicken Paneils stuffed with cream cheese  bacon and a mushroom sauce.

Fillet of Salmon Asian style. With Ginger,
Soy Sauce and Peppers sauce.

Lamb Chicken or Beef curry served with Rice.
Add 3 onion Bhajis and Nan Bread for 1.50€

Beef bolognese served with Pasta or Rice.

Mushroom Penné Pasta with white wine and garlic sauce.B
Stuffed Pepper with Savoury Rice drizzled with a pepper sauce.

Vegetable Chilli Pasta cooked to your liking.

All main courses served with a selection of Vegetables
and Potatoes, Homemade Chips or Rice.

All Mains sold with A´ La Carte starter  €8.95.

All desserts are Vegetarian  V

Homemade Jam Sponge served with custard.

Sticky Toffee Pudding served with cream custard or ice cream.

Homemade Bread and Butter Pudding with custard.

Apple Pie served with Custard or Cream.

Homemade Banoffee pie served with cream.

Homemade cheesecake served with cream.

Hot cherries jubilee coupe.

Lemon Meringue pie with cream.

Belgium Chocolates with cream and fruit coulee.

Strawberry and chocolate mousse.

Ice cream with a sauce of your choice.

Cheese and biscuits.

All sweets not sold as part of the menu of the day  €3.25

NOTE !!! Some ingredients may contain essence of nut
Service charge not included  
BIG STEAKS (300grams)

RUMP   €15.95
RIBEYE   €19.95
FILLET   €22.95
SIRLOIN   €19.95

SURF AND TURF   €19.95
Rump steak topped with 4 breaded prawns

HORSESHOE GAMMON 300 grams €9.95

All the above served with chips or baked potato
and garnished with salad

Why not add a sauce to your steak for an extra €2.50.
Pepper, Mushroom, Blue Cheese or Diane Sauce

Why not add to your steak for an extra €1.25 each.
Onion rings, Sauté Onions or Sauté Mushrooms.
Paneil´s Restaurant  
Calle De Palma 12 - Benidorm Old Town
Mediterranean flavours with hospitality second to none
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