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Sample Early Bird
3 Courses 7.95€
served from 4pm till 7pm

STARTERS

Home made soup of the day
Served with crusty bread and butter.
Egg mayonnaise salad
Boiled egg mayonnaise
served on a bed of fresh crisp salad.
Chefs own home made pate.
Chicken liver pate two palms own recipe,
served with hot toast and butter.
Tuna mayo cocktail
Tuna and sweet corn in spiced mayonnaise,
served tall cocktail style lavish garnish.
Home made fish cakes
Thai style fish cakes, two palms special recipe.
served with lemon salad, and a cool cucumber relish.
Pasta with meat sauce
Macaroni pasta, folded into a bolognaise meat sauce
served with side order of parmesan cheese.
Melon wedge
Large wedge of fresh melon, with fruit.

MAIN COURSES

Deep fried cod
Large cod fillet, no skin, no bones. Served with side
salad lemon, mushy peas and home made chips.
Gammon steak
Gammon steak little fat and not salty served with
grilled tomato, fried egg or grilled pineapple ring.
Beef hot pot
Prime braised beefsteak in rich gravy. Topped with
sliced hot pot potatoes and onions, with potatoes and
vegetables.
Grilled chicken breast
Tender chicken breast fillet, grilled and served with
fresh crisp side salad and portion of fresh chips.
Braised liver and onions
Beef liver, cooked tender, in rich slightly seasoned
gravy, topped with sauté onions served with
potatoes and vegetables.
Grilled pork chops
2 Lean and tender, boneless pork chops, served with
grilled tomato and sauté onions, chips.
Home made plate pie.
Home made savoury plate pie,1/4 plate large portion
served with onion gravy, or meat gravy, chips and
mushy peas or potatoes and vegetables.

DESSERTS

Home made apple pie
Home made apple pie, deep pan served hot or cold
with custard, ice cream, or pouring cream.
Fruit salad and ice cream
Fresh fruits in own juices, served with vanilla ice
cream and a dash of pouring cream.
Home made trifle
Sherry sponge, fruit cocktail, red jelly, topped with birds
custard, spray cream and traditional 100s and 1000s.
Crème caramel
Crème caramel with toffee juice, with pouring cream.
Jelly and ice cream
Red jelly, served with vanilla ice cream and a splash
of pouring cream.
Hot pudding of the day
Home made hot pudding of the day, served piping
fresh with hot birds custard.
Home made cheesecake
Home made cheese cakes, served with ice cream
or pouring cream.
Chocolate gateau
Rich chocolate gateau, generous portion,
served with ice cream or pouring cream.


SAMPLE MENU DEL DIA
3 COURSES 11.95€
Served from 4pm till close

STARTERS

Home made soup of the day
Served with crusty bread and butter
Chefs own home made pate
Chicken liver pate, served with hot toast and butter
and a fresh crisp side salad
Garlic mushrooms
Fresh mushrooms, in a creamy seasoned garlic sauce
served with 2 pieces of hot garlic bread
Home made fishcakes
2 Home made Thai style two palms recipe fishcakes
served with lemon salad, and a sweet chilli relish
Macaroni bolognaise
Fresh prepared macaroni pasta folded into rich
meat bolognaise sauce, served with parmesan cheese
Garlic prawns
King prawns, peeled, cook fresh and tender in a
white wine garlic butter sauce served piping with bread
Melon
Large wedge of fresh melon, with fruit garnish
and a side order of ground ginger
Spiced chicken coupe
Chicken breast folded in spiced mayonnaise, served tall
cocktail style lavish garnish
Cheesy garlic breads
3 Pieces of garlic bread, topped with grated 3
cheeses, cooked golden in the oven, crisp and hot
Home made meat balls
5 Meat balls, cooked in a Neapolitan sauce
topped with grated 3 cheeses, finished golden in the oven
Vegetarian pastry envelope
Light puff pastry envelope of fresh vegetables in a cream
sauce, served with a white and red onion hot cream relish
Mussels in white wine cream liquor
12 Half shelled mussels, sauté in butter and
steamed in milk and white wine reduced to
thicken with fresh cream.
Served with bread to dip
Chicken and mushroom Vol au vent
Light puff pastry Vol au vent filled with a creamy
rich al a crème sauce, with tender chicken
and fresh mushrooms, and a dash o

Main courses

Large deep fried cod
Large icelandic cod fillet, no skin and no bones cooked
in a traditional fish shop batter, served with mushy peas,
and a crisp side salad with lemon.
Chicken in pepper sauce
Chicken breast fillet, sliced and cooked tender served in a creamy
pepper sauce, accompanied by potatoes and vegetables or fresh
cut chips
Braised steak
Prime sliced steak, cooked tender in a rich gravy, nicely
seasoned, splash or red wine, topped with sauté
onions, with potatoes and vegetables or fresh cut chips
Roast beef
Prime lean well cooked roast beef, served traditional
style, with roast potato, yorkshire pudding, a rich meat
gravy, fresh potatoes and vegetables
Joint of lamb
Tender cooked lamb joint, served piping hot, toppedw
ith a sweet minted gravy, or a rich meat gravy, fresh
potatoes and vegetables
Lambs liver
Sliced lambs liver cooked pink, served with grilled lean
back bacon, grilled tomato, sauté mushrooms, sauté
onions, and fresh cut chips or potatoes and vegetables
Gammon steak
Lean prime horse shoe gammon steak, cooked well, with
grilled tomato, pineapple ring, or fried egg and a portion
of fresh cut chips
Pork lomo (sliced loin fillets)
3 Thick slices of lean tender pork, cooked well with a
2 way serving option
In a rich creamed dijon mustard and brandy sauce
or
A red wine demi glace sauce
Served with potatoes and vegetables or fresh cut chips
Home made pot pie
Double choice pot pie
Steak
Prime lean tender cut steak in rich seasoned gravy
or
Chicken & mushroom
Chicken breast and mushroom in a rich cream sauce
Both served as pot pies with light puff pastry lid, with
potatoes and vegetables or fresh cut chipsf white wine
Dutch cut steak
Lean and tender dutch cut steak cooked as your choice
To perfection, with potatoes and vegetables or fresh
chips served with
Creamed pepper sauce, side order
or
Grilled tomatoes, sauté onions, fresh sauté
mushrooms
Grilled sole
Sole skinless and boneless, grilled light and golden with
spray seasoned butter, a side salad garnish with tiger
prawns and lemon Potatoes and vegetables or fresh cut
chips
Fish bake
Cod, sole, salmon, tuna, and prawns, all cooked in a rich
cream sauce, topped with potato slices and 3 cheeses
finished golden in the oven served with potatoes and
vegetables or fresh cut chip
s
Lasagne
Chefs own home made lasagne, layers of lasagne. Pasta
with rich bolognaise sauce, topped with special tomato
sauce and creamed white sauce, grated 3 cheeses
finished golden in the ovenServed with salad garnish,
garlic breads and Portion of fresh cut chips
Beef olive
Lean sliced beef steak, rolled and stuffed with rice and
vegetable force meat stuffing, oven braised in rich
red wine stock till tender, served on a bed of braised
vegetables with a portion of boiled and creamed
potatoes or fresh cut chips

DESSERTS

Apple pie
Deep pan apple pie, served piping hot, with
Birds custard, or ice cream, or pouring cream
Cheese cake
Home made cheese cake, different flavours,
served with ice cream or pouring cream
Crumble
Home made crumble, varied flavours, served
piping hot with birds custard, or ice cream, or
pouring cream
Chocolate gateau
Large portion of rich chocolate gateau, served with
Ice cream or pouring cream
Trifle
Sherry sponge, fruit cocktail, red jelly, topped
with birds custard, spray cream and traditional
100s and 1000s
Peach Melba
Deluxe ice cream, topped with peaches, chefs
special Melba sauce, pouring cream, and wafer
Mousse
Whipped light and creamy mouse, varied
flavours served tall cocktail style, with lavish
garnish
Jelly and ice cream
Red strawberry jelly, served with luxury vanilla
Ice cream, strawberry sauce, and pouring cream
Banoffee pie
Banoffee fudge in light pastry case, topped
with whipped cream, sliced bananas, and toffee,
caramel syrup, yummy
Lemon meringue pie
Short pastry base, filled with lemon custard
mousse topped with light whipped meringue,
cooked golden. Large portion, served with Ice
cream or pouring cream
Cheese n biscuits
Piece of Blue, Cheddar & Camembert cheese.
Served with salad garnish, and packet of cheese
crackers. 2 Digestive biscuits and butter portion.
Profiteroles
5 Cream fillet profiteroles, served high with
fresh whipped cream and lashings of chocolate sauce
Fresh fruit salad
Sliced fresh fruit, in their own juices, served with
Ice cream or pouring cream
Hot pudding of the day
Home made hot pudding, made fresh and
served piping hot, with birds custard, ice cream,or pouring cream
Two Palms Restaurant
Benidorm Old Town, Calle La Palma
Tel 966 830 718 or 617 702 535

Mon - Sat: 16:00 -
23:00
Sun: 14:00 -
22:00

Early Bird Menu 3 course 7.95€
Menu del Dia 3 course 11.95€
Sunday Lunch Menu 8.95€

The Two Palms offers a superb mix of Traditional Dishes and new exiting experiences to tickle
your taste buds, all produce, Meat and Vegetables are fresh from selected local suppliers.
Customers will find a strong emphasis on Seasonal variations.  See below for great sample
menus and also a location map.
 Now double the size with seating for 50 guests.

View Two Palms Restaurant in a larger map
Also available from the
11.95€ Menu del Dia

CURRY MENU

Chicken
Lean tender chicken curry, medium spice, in a full curry
sauce. Served with a onion salad garnish
Beef
Tender cubed beef steak, cooked with Indian style
spices, made into a rich Indian curry, medium with
attitude. Served onion side salad
Vegetable
Fresh vegetables, sautéed with Indian spices made into
a creamy rich medium curry, suitable for vegetarian
All served with:
A fresh crisp poppadom or a oven pita bread. With
fluffy plain white rice, or yellow Indian seasoned rice or
portion of fresh cut chips or even half and half of each
at your request

VEGETARIAN OPTIONS

Vegetable lasagne
Fresh vegetables in a rich cream sauce, layered pasta
sheets topped with special tomato sauce, cream sauce
and grated 3 Cheeses, finished golden in the oven, salad
garnish and Garlic bread and portion of chips
Vegetarian pasta bake
Fresh vegetables, seasoned and sauté in special recipe
tomato sauce, with macaroni pasta, topped with grated
3 Cheeses, and finished golden in the oven. Served with
a portion of fresh cut chips
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